Cuisine in Pension Wiesfleck
Starting at breakfast, we treat you to a variety of homemade delicacies and everything else you need for a good breakfast.
- A range of homemade jams
- Our house speciality, spruce honey
- Bread, sausage, cheese and much more.
It goes without saying that we source food from local producers wherever possible.
In the evening, except on Sundays, you can look forward to a four-course meal with a salad buffet. The pork we use in our dishes comes from the Tödlingalm, where the pigs spend the summer, and the beef comes from an organic farm in Rauris.
